Brickview Recipe: Pad Thai

Paulina Grzelczak

Ingredient list

  • Brown rice noodles
  • Veggies (you can use whatever you’d like, but we really love red bell peppers, zucchini, onion, and carrots)
  • Egg
  • Peanuts
  • Fresh herbs

And for the sauce you’ll need:

  • fish sauce
  • brown sugar
  • broth
  • white vinegar
  • soy sauce
  • chili paste

How to make Pad Thai 

  1. Prep your noodles and veggies. Soak your noodles in a bowl of cold water to get them ready. Spiralize your veggies –  You can use a peeler or just cut the veggies into thin strips.
  2. Shake your sauce. Toss the fish sauce, brown sugar, broth, vinegar, soy sauce, and chili paste into a small jar and shake it up until a sauce forms.
  3. Cook your veg. Stir fry your veggies in a pan with a little bit oil. Just 2-3 minutes should do it so that the veggies remain crispy rather than soggy.
  4. Add the noodles.  Add your drained rice noodles to the hot pan. Move the noodles to the side and cook the egg. Add the veggies back to the pan with the sauce and slurp away on the best vegetarian Pad Thai.